Carpe Diem!
Carpe diem. It may not seem like a particularly relevant motto at this moment in time, but we’re here to tell you why now, during this ‘unprecedented period of uncertainty’, it is more applicable than ever.
Carpe diem. It may not seem like a particularly relevant motto at this moment in time, but we’re here to tell you why now, during this ‘unprecedented period of uncertainty’, it is more applicable than ever.
As our first week of working from home draws to a close, we’re reflecting on how we’re coping, both as a business and personally, with these strange times we find ourselves in.
Each year we like to give a token of appreciation to each member of the K&S team to thank them for another year of hard work. For Christmas 2019 we approached talented local potter Sam Marks Ceramics to create a collection of bespoke ceramics for each of our team.
We are over the moon to announce we claimed gold at the ever-inspirational World Brand Design awards, as well as ‘Best Agency Work of the Year’ for our rebrand of Young’s Brewery. This project saw us revitalise one of the UK’s most celebrated heritage beer brands.
We’re category winners at this years Dieline Awards in Chicago! The Dieline Awards recognise the absolute best in consumer product packaging design worldwide.
Needless to say we’re unbelievably proud to have been awarded first prize within the ‘Cider, Low and No Alcoholic Beer and Spirits’ category for our Original Small Beer brand and packaging design.
Bringing creativity and craftsmanship back to Falmouth’s original School of Art.
It could be sooner than you think! The average food or drink brand updates their identity and packaging every three to five years, but in an industry that’s forever evolving, it’s so important to stay fresh, current and exciting to your consumer base.
What is type and typography?
Type refers to pre-fabricated, replicable lettershapes. Typefaces are families of these lettershapes that share characteristics – like DNA – and work together as one.
As brand strategists and designers in the food and drink industry we’re increasingly involved in conversations with clients around sustainability.
As a design agency specialising in food and drink brands, we’re increasingly tasked with finding effective ways to communicate commitments to sustainability and environmentalism through brands’ logos, messaging and packaging design. So what can you or your design agency do to help get this across?
In part 3 of our Sustainability Series we look at how supermarkets and mainstream brands in the food and drink industry are making sustainable changes.
In Part 2 of our Sustainability blog series we’re looking at the hot topic of sustainable packaging. Whether you’re launching a new brand or you’ve been operating for years there’s no doubt that the use of plastic is a crucial conversation for food & drink brands, now more than ever.