At the beginning of August, our Co-Founder Sophie travelled to Thailand to speak at Borderless: Design X Change, an event dedicated to exploring new possibilities for Thai design through global perspectives.
We’re absolutely thrilled to share that we’ve won a Bronze at the Dieline Awards 2025 for our packaging design for Chocolarder’s new range, Again.
The Kingdom and Sparrow crew spent a morning armed with brushes, bin bags, and buckets of enthusiasm (plus caffeine and pasties, obviously), as we got stuck in to help tidy up our lovely seaside home.
We were delighted to be approached by Enys Gardens to design them a new brand that is both deeply rooted in their rich heritage, yet crafted to help them create a sustainable future.
Wellness has become all-pervasive in people’s lives… sometimes even intrusive. It now sits at the confluence of two blurring lines; nature and science; physical and emotional.
Brands first looking at sustainability as a core part of their business strategy were generally just trying to appear as the good corporate…
Access our white paper – Sustainability: Where do alcohol brands go from here?
Rebranding Mission Coffee Works – asking casual caffeine-lovers to upgrade their coffee.
As brand strategists and designers in the food and drink industry we’re increasingly involved in conversations with clients around sustainability.
As a design agency specialising in food and drink brands, we’re increasingly tasked with finding effective ways to communicate commitments to sustainability and environmentalism through brands’ logos, messaging and packaging design. So what can you or your design agency do to help get this across?
In part 3 of our Sustainability Series we look at how supermarkets and mainstream brands in the food and drink industry are making sustainable changes.
In Part 2 of our Sustainability blog series we’re looking at the hot topic of sustainable packaging. Whether you’re launching a new brand or you’ve been operating for years there’s no doubt that the use of plastic is a crucial conversation for food & drink brands, now more than ever.